The Food Creatives Club vol IV

We are bringing the Food Creatives Club to Rome, in collaboration with Talea Studio! The Food Creatives Club is a series of events designed to share the passion of conviviality at the table and exploring the creative world of food with chefs from different backgrounds who will reinvent Italian cuisine.
During this event, with a special food design and table setting designed by Talea in an exclusive location, you will have the chance to taste a menu* curated by Veronica Paolillo.
After years as a fashion stylist, Veronica decided to follow her greatest passion, cooking, with a course for professional chefs at Gambero Rosso.
She also opened a restaurant, Tricolore, now closed, and then launched the Inblack Kitchen Studio Project, designed for cooking classes and events, where she follows her desire to bring beauty into the kitchen without neglecting quality, creativity and curiosity.

A stunning private space which is Manuela Tognoli's architecture studio. She loves to make volumes, materials and colors interact to create an innovative aesthetic combination, rich in shades and details, to make each project unique.

This studio is part of the Portuense201 creative district, founded by Manuela and home to cultural events and exhibitions of contemporary art and design. 

Talea studio is a creative studio founded by Valentina Guttuso focused on food design and table settingTalea Studio owns a library of beautiful, vintage objects that can be purchased online in their shop or used for events and productions.
They’re experts in design and tablescapes, always starting by setting the table.
Their work is the intersection of food research & design with the curation of still life tableaus to enhance an experience or product shoot.