A two-night getaway for two, designed to disconnect and embrace the Spanish slow life.
Format: Weekend Experience
Where: Spain, just outside Madrid
When: From Wednesday to Sunday, upon availability
Cost: Prices may vary depending on season
What's included: A two-night stay with breakfast and one curated activity of your choice: a private picnic in the fields or a bespoke tour of the estate with an elegant aperitif at sunset
For enquiries and bookings: hello@themaptique.com
Cancellation Policy
Cancellations up to 7 days before the tour: Full refund (100%)
Cancellations between 3 and 7 days before the tour: 40% refund
Cancellations within 3 days of the tour: No refund (100% of the payment will be retained)
The Plan
Escape for two nights in the heart of the Spanish countryside, where you’ll unwind and reconnect with nature. Stay in a charming boutique hotel, once a farmhouse, nestled within a sprawling 300-hectare estate. This peaceful retreat offers the perfect balance of comfort and tranquility, making it an ideal spot to relax and recharge.
Choose from an exclusive experience: embark on a scenic tour of the estate in a classic Defender with Gerardo, the passionate owner, who will guide you through the land, introducing you to the animals and hidden gems of this picturesque estate. The adventure culminates with a refreshing gin & tonic as the sun sets over the rolling hills. Alternatively, enjoy a romantic picnic under an ancient oak tree, with a basket filled with local delicacies for two. Let the serene surroundings and the flavors of the land elevate this unforgettable moment.
The Stay
A rural boutique hotel nestled within a stunning 300-hectare estate of rolling countryside, ancient oaks, and pine trees. With only five double rooms, each offering breathtaking views of the surrounding landscape, the property also features a cozy lounge area, a private kitchen, and a beautiful swimming pool surrounded by nature. Every morning begins with a homemade breakfast, and in the evening, you can indulge in a delectable gourmet menu prepared by the chef using local products, along with fresh fruit and vegetables from the garden.
