Learn how to make the best croissants and pain au chocolat in the world from a proper Parisian baker, in the city of bread (and love).
Where: Paris, France
When: Anytime, upon availabitily
Cost: prices may vary depending on season
What's Included: A pastry class.
For enquiries and bookings: hello@themaptique.com
Cancellation Policy
Cancellations up to 7 days before the tour: Full refund (100%)
Cancellations between 3 and 7 days before the tour: 40% refund
Cancellations within 3 days of the tour: No refund (100% of the payment will be retained)
The Plan
Discover the original know-how and taste of genuine croissants and pains au chocolat, like an authentic Parisian baker. During this two hours and 30 minutes cooking class you’ll learn to prepare the two iconic French pastries that are one of many tokens of French culture and are eaten for breakfast or as an afternoon snack daily.
The Place
A studio overlooking the cobblestones of a historical private courtyard in the heart of the Saint-Germain-des-Pres neighborhood, born with the desire to recreate the atmosphere of a family gathering and the flavours of recipes from childhood. Here you’ll get the chance to master the art of French pastry and baking in a welcoming and cozy environment.
