Step into the world of Venchi and craft your own chocolate and gelato creations. Shape gelato pralines, coat Chocoviar chocolates, and explore rich flavors, textures, and aromas guided by Venchi experts.
Format: Half-day experience (1 hour 30 minutes)
Where: Florence, Italy
When: Year-round, check availability online
Language: Italian / English
Group: Maximum of 6 participants
Cost: €70 per person | €35 for children aged 8–15 (free for children under 7)
Special rates: Enjoy 20% off for groups larger than 8 people
Notes: Some preparations may contain allergens such as nuts, milk, gluten, and soy
Custom experiences: Private and tailored experiences available upon request
The Workshop
Discover the art of Venchi chocolate and gelato through a hands-on experience that celebrates craftsmanship and creativity. Begin by making your own gelato from scratch, shaping it into elegant pralines and finishing them with chocolate and crunchy toppings for a truly indulgent result.
Continue with the creation of Venchi’s iconic Chocoviar chocolates, coating them in fine chocolate and decorating them with the signature chocolate pearls.
To conclude, enjoy your creations in a moment of pure indulgence. Along the way, uncover the secrets behind carefully selected ingredients, taste some of Venchi’s most iconic specialties, and be guided throughout the experience by Venchi experts.
The Venchi Lab
In the heart of Florence, at Lungarno Guicciardini 5/R, the Venchi Lab is an iconic experiential space that beautifully captures the spirit of the brand—where craftsmanship, creativity, and Italian excellence come together in a refined and inspiring setting.
Here, chocolate and gelato are not just tasted, but truly experienced. During the workshops, participants are invited on an immersive journey into the world of Venchi, discovering its history, its philosophy, and the exceptional quality of its ingredients. Guided by expert artisans, they delve into the art of chocolate and gelato making, exploring techniques, flavors, and the secrets behind each creation.
The experience unfolds through a curated tasting journey, where participants explore a variety of flavors, textures, and pairings, making each moment a true sensory discovery. Working side by side with the artisans, they craft their own chocolate and gelato creations, turning every step into a moment of creativity and indulgence.
At the end of the workshop, participants take home their handmade creations—apart from the ones they couldn’t resist enjoying along the way.
Venchi
Founded in 1878, Venchi has grown into a global leader in the world of chocolate, exploring it in all its forms – including gelato. With over 145 years of history, Venchi now offers more than 350 chocolate recipes and 90 gelato flavors, always expressing its Italian soul. For Venchi, it’s the ingredients that make the difference. With taste, chocolate and gelato are the result of a constant commitment to quality: an irreversible journey made of dedication and ingenuity, designed to deliver intense sensory experiences. Selecting only the finest fruits of nature, Venchi crafts clean, authentic recipes, interpreted with great creativity, always pushing the boundaries of taste and well-being a little further.
