Get down to the glitzy Miraflores district to see the stylish side of Lima and make the most of your Peruvian foodie’s experience. Aim to the top and go for Maido, the very temple of Nikkei cuisine. Awarded number one among Latin America’s 50 Best Restaurants for two years in a row, Maido by chef Mitsuharu 'Micha' Tsumura is an exciting journey through Peruvian-Japanese fusion cuisine and an invitation to discover the country’s eclectic, multifaceted identity. Tsumura believes his goal as a chef is to make people happy: to bite into Nikkei Heaven, make sure you book your table at least 2 months in advance. For something really unique,try the succulent cod marinated in miso with crispy nuts and finish with tofu cheesecake ice cream.